IDA S.r.l. has a long industrial story.
It grows with the market and with customer needs.
After World War II, Dr. Pietro Gemma started working with farm products.
At first, the company made rapeseed oil.
In 1947, sugar was scarce and demand was high.
IDA began making sugar and sugar syrups from sugar beets.
During the Berlin Blockade, IDA helped the airlift.
It made dehydrated cabbage, onions, and carrots.
Later, the company dried beets to make coffee substitutes.
When raw-material costs rose, IDA changed course.
It moved toward the products that define the company today.
IDA then launched vegetable flours.
It started with dehydrated spinach powder, used to make green pasta.
In 2005, IDA opened a new plant in San Giuliano Nuovo (AL).
It has a long and advanced leafy-vegetable dehydration line.
This modern site makes Made in Italy products.
They ship to over 40 countries.
1947
IDA srl Foundation and kick off of a sugar beet dehydration line
1954
Dehydrated spinach production line kick off
1982
New spinach leaf receiving and washing line
2005
Inauguration of the new production site in San Giuliano Nuovo (AL)
2020
Doubling of production capacity with the installation of a second production line (Line B)
2024
Installation of an 800 kW solar pannel
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